Dried Goji Berry
Posted on 28 July 2010
Have you ever tried before goji berries?
If yes, how about the taste? I say this because I recently purchased the first instead of Whole Foods because I heard so many good things about them, as an excellent source of antioxidants. I tried and they they taste a bit … rare. Just weird. They are slightly sweet, but certainly not as sweet as raisins. They are also much drier than raisins. I do not know if I really like, I expected much more flavor of a watch. So what do you think of Goji berries? Good taste, taste good or not good for anything?
I am a former boss and have been used for years for a long time were known as Chinese or berries marriage Wolfberries Asia and sold in stores, but when the antioxidants and health benefits has been discovered, become more popular and mention in the botanical name now. I use dried cranberries in a green tea and drink three times a week in the kitchen Asians are like bay leaves and parsley North American and European cuisine. Dry a bit and if you have a ground coffee Burr, grind with a little salt and black pepper and seasoned salt to the do, but just to add to soups and stews are fine, but I would not recommend buying in stores naturists who view these out, find an Asian market and buy at low prices there is a Chinese or bulk Herblist sealed, I have many here in Toronto Canada, I several places to buy and maintain books, which is carried right to pay almost zip to them.
An acre of goji plants produces up to $220000 worth of dried berries
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