Fish Oil
Posted on 25 April 2010
Quality Fish Oil
About 1 billion people on fish as a main source of protein. Moreover, certain types of fish rich in essential omega-3 fatty acids EPA and DHA. These essential fatty acids are alarmingly lacking in the American diet. Health authorities around the world recommend increased intake of fish oil for the prevention of heart disease. The question arises – what is quality fish oil?
As a formulator of nutritional supplements fish oil supplements I Market have been observed to develop in the past twenty years. It became obvious During this time that the component of the DHA fish oil was by far the most important Oil. If you want an overview of the significant health benefits of DHA to read, title = "click here"> click here.
The dependence of so many people on fish as a food raises legitimate questions of sustainability. In fact, there are several countries that are outside the limits want to operate the agreed sustainability catch – and there are always profiteers to do the wrong thing for a dollar. Fish farms raising salmon or tuna use are much more smaller fish to produce salmon or tuna, so that these fish a poor choice for sustainability.
Fortunately, within the dietary supplement industry, There are a number of high-quality raw materials of fish oil producers to follow, that not only the international fishing rules and standards efforts, but also about quality and sustainability standards set for the industry. And selected from a range of fine quality company wellness resources, has what I feel is the best supplier.
As a clinician, who is counting on a dietary supplement product to do something beneficial, is the first concerns simple enough DHA in the product. The content of DHA fish oil ranges from 10% – 20% of the oil, depending on the fish.
At Wellness Resources we go the extra mile and a fish oil product that contains 50% DHA. That is, there is less dilution of the blood EPA and other unnecessary oil components. The ability of DHA concentrate on this level is a major achievement. To do so, must First, start with a fish that has a lot of DHA. All of the DHA in our products comes from sardines and anchovies.
These little fish are in abundance in the oceans. Our specific fish oil raw materials from sea water in Norway and North America come. Sardine and anchovy feed, from phytoplankton. This means that they are weak for the food chain and have much lower initial level of mercury, lead, PCBs and other toxins.
The company we use is a vertically integrated operation, Importance of the fishing business, the fish oil production business – which means quality control from the beginning linked to the end. In addition, the following fisheries, the fishing is done with strict European guidelines for the allowable amounts that ensure that mature enough "reproductive" fish left in the ocean, the number of new fish keep every year – and helps prevents overfishing. The company adheres to international standards of sustainability.
It takes a select fish oil from raw material to end with a product containing 50% DHA. You just can not do this product for any old DHA-containing fish oil. Only the highest quality raw materials will do.
Our fish oil is in a state-of-the-art plant produces the Norwegian is dedicated only to the production of fish oil products. The proprietary manufacturing process is based on many years of experience of professionals. The plant meets the stringent Norwegian Medicines Agency's cGMP (current Good Manufacturing Practice) used for active pharmaceutical ingredients and production quality standards that the European Pharmacopoeia and the global organization exceed EPA and DHA Omega-3 (Goed) Voluntary Monograph. Production systems to comply with the U.S. FDA's Seafood Hazard Analysis Critical Control Points regulation 21 CFR 123rd
The high tech production facilities and storage tanks form a closed, nitrogen-filled system without air (oxygen can cause oil to go rancid and spoil). The manufacturing process takes 6-8 weeks and is done under vacuum, never, under high temperatures, which could also damage the oil. During this process, removes unwanted oils and DHA are important to 50% is concentrated. At the same time, a proprietary molecular distillation requires ultra-high quality of cleaning is starting raw material.
The special purification technology is able to reduce metals such as mercury up to the limits of current scientific evidence, practically none. For example shall inform the European Pharmacopoeia mercury levels in fish oil is not higher than 0.5 mg / kg. The Goed voluntary monograph mercury at 0.1 mg / kg. The ultra-purification Technology in our fish oil product uses drops of mercury levels to 0.005 mg / kg, which express the current detection limit of modern equipment. Similarly, maximum for lead, PCBs, dioxins, furans, DDT and other pollutants to ultra-traces – offers you the purest fish oil reduces in the world.
The smooth and efficient Production process leads to negligible levels of oxidation, which means that the oil is processed in a way that it damages. The final product has a very low peroxide and anisidine levels to ensure that the fatty acids are in very good shape and excellent durability.
One of the commitments of the Wellness Resources is for the health of our customers. In this context, we can do anything to select the best quality raw materials for your health. Each nutrient has a different story and can vary in quality, including fish oil to be bought. As a family business, we are concerned about the health and welfare of You and your family. It is our top priority to deliver the best possible quality in health care products, you can count. The quality the DHA do not take a difference.
For Byron's Free Health E-News Letter
About the Author
Byron J. Richards, Founder/Director of Wellness Resources, Inc., is a Board-Certified Clinical Nutritionist and a world renowned natural health expert. Richards is the first to explain the relevance of leptin and its link to solving obesity.
Fish oil test
No responses yet. You could be the first!