Molecularly Distilled Fish Oil
Posted on 04 July 2010
Fish Oils? Omegas?
I know that you should stay away from fish … But what about Omega? The ones I have are molecularly distilled, it is only the toxins and mercury that are bad for you?
The omega-3 fatty acids, which have shown are most conducive to human health Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are found almost exclusively in fish and seafood. These oils are of unicellular marine organisms, the fish eat synthesized. In general, the "oily" fish, the more EPA and DHA present. Fish, which tend to have high concentrations are, Salmon, sardines, tuna, mackerel and herring. In addition to their benefit in heart health, EPA / DHA has shown promise as treatments for psychiatric disorders, neurological and inflammatory diseases, perinatal and under development. Consider Fish. Most fish are lower in saturated fat than meat. Some determine fish such as mackerel, sardines and salmon contain omega-3 fatty acids, which are examined to see if it helps protect against heart disease. Hope this.
Omega 3 Fish Oil
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