Resveratrol Muscadine
Posted on 16 May 2009
Health Services hidden-red wine Resveratrol
There has been a longstanding debate on the health benefits of consuming moderate amounts alcohol. Specifically with regard to red wine, it can be alcohol, which is gaining much attention as resveratrol, which is in red wine.
Although resveratrol is found in plants such as peanuts, mulberries, eucalyptus, spruce, and Lily, resveratrol is most abundant in grapes used to make wine. Vitis vinifera, Muscat, and labrusca grapes are the most abundant natural sources of resveratrol. Resveratrol is in the vines, roots, stems and seeds of plants, but the highest concentration is in the skin.
The amount of resveratrol contained in wine is related to the duration of the skins are present during the fermentation process. Therefore, the concentration is much higher Reseveratrol in red wine than in white wines where the juice is pressed from grapes and the skins are removed early in the winemaking process. Since grape juice is not a fermented beverage, it is not a significant source of resveratrol.
Resveratrol is produced as part of a defense system plants and is an antibiotic to protect plants against disease. Interestingly, higher concentrations of resveratrol found in grapes grown in colder climates where fungal infections are much more frequent.
The Japanese and the Chinese have used the active ingredient resveratrol as traditional treatment for fungal human diseases, inflammation, lipids, allergic reactions, and hypertensive disorders for decades, but the health Benefits Of Resveratrol in red wine have attracted the attention of the scientific community in recent years as a possible explanation of the "French paradox".
You see, the French have a diet rich in saturated fats, but a very low incidence heart disease. Red wine, because of the grape skin, is seen as the answer to this anomaly. Resveratrol is now under study as a powerful antioxidant and anti-cancer agent. To date, there is no long-term clinical studies to determine the health benefits of eating red wine, but combined with the well documented benefits of moderate alcohol consumption continues, it does not seem to be a health risk associated to resveratrol in red wine.
Before you run out and start buying boxes of red wine as a cure for heart disease remember that there may be too much of a good thing. The American Heart Association suggests 1-2 glasses of alcohol per day is the optimal amount to reduce the risk of heart disease. More than two drinks per day are at risk for health in the long term far outweigh the potential health benefits that can be obtained with resveratrol as an antioxidant and anti-cancer agent.
A Toast! For the many good things that we found in a bottle of red wine.
About the Author
JC McDowell is the editor of BEST HEALTH TODAY an online health and wellness newsletter. Daily health tips inform and engage readers on staying healthy and active.
Find out more about the health benefits of Red Wine at
BEST HEALTH TODAY
Muscadines Grapes Have the Highest Level of The Anti Aging Resveratrol!
No responses yet. You could be the first!